Mutton Kaleji Kabab with Ketha chutney

Ingredients for kababs

1.Mutton kaleji pieces-250gms(boil in a pressure cooker for 3 to 4 whistles)
2.Ginger Paste-1/2tsp
3.Garlic paste-1tsp
4.Roasted cumin powder-1tsp
5.Coriander powder-1/2tsp
6.Amchur powder-1tsp
7.Red chilly powder-1/2tsp
8.Garam masala powder-1/2tsp
9.Salt to taste
10.Olive oil for shallow frying

Method

Mash the boiled kaleji pieces or blend them in a blender.I had minced them in the chutney jar in two parts. Take a bowl and mix the minced meat with all the other ingredients.Divide the mixture and shape them into kababs.In a frying pan add enough oil for shallow fry them.Cook both sides in a low flame until they are cooked through.

Ingredients for Ketha chutney

1.Ketha-1no(scoop the entire pulp)
2.Green chillies-2nos
3.Sugar-1tsp
4.Salt to taste
5.Mustard oil-1tsp
6.Cucumber and tomato for garnishing

Method

In a blender mix all the ingredients.Add water if required or if you prefer a flowy chutney.

Plate kababs and chutney as shown in the image.