Thursday, 28 June 2012

Brinjal with coconut and jaggery


1.Brinjal - 5nos small size
2.Coconut grated - 1cup
3.Jaggery - 1/2cup
4.Whole red chilly - 2nos
5.Salt to taste
6.Mustard oil - 2tsp


Heat oil in a pan and add whole chilly,fry till they crackle.Add brinjal and salt.Stir fry for one minute.Now lower the flame and cook covered ,stirring occasionally.Once the brinjal are almost cooked add coconut and jaggery.Cook further till all the moisture dries up.Serve hot with chapatti or paranthas.

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