Thursday, 28 June 2012

Chocolate ice cream with chocolate corn flakes


 1. Full cream milk -1litre
2. Cream -200ml
3. Chocolate sauce -1/2 cup
 4. Kellogg's chocolate cornflakes - for garnishing
5. Sugar powder - 150gms(do add more if you want it sweeter)


 Boil the milk and simmer to bring down the volume from 1 litre to 250ml. Add sugar powder,chocolate sauce and cream. Mix well and cool. Freeze for 4 hrs approximately. Blend in a blender and again freeze for 4 hrs approx. Repeat the procedure once more after 4 hrs. Now allow to freeze till completely set. Serve by garnishing with cornflakes and enjoy.

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