Monday, 4 June 2012

Rose kulfi


1.Full cream milk - 1litre
2.Fresh cream - 100ml
3.Rose syrup for topping
4.Sugar powder - 125gm
5.Green Cardamom - 2nos


Boil the milk and simmer to bring down its volume to 250ml approx.Add cardamom,sugar powder and boil till sugar powder dissolves completely.Cool till room temperature.Mix cream and stir well.Freeze for a minimum of 8hrs or till it completely sets.While serving pour some sugar syrup on it.Serve chilled.

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