Monday, 4 June 2012

Oats in mutton


1.Mutton liver - 200gms
2.Capsicum - 1no(diced)
3.Onion - 1no(diced)
4.Oats - 1/2cup(dry roasted)
5.Ginger paste - 1tsp
6.Garlic paste - 2tsp
7.Honey - 2tsp
8.Turmeric powder - 1/2tsp
9.Coriander powder - 1/2tsp
10.Cumin powder - 1/2tsp
11.Red chilly powder - 1/4tsp
12.Salt to taste
13.Mustard oil - 2tsp
14.Lemon juice - 2tsp


Marinate the mutton with lemon juice,turmeric powder,coriander powder,cumin powder,chilly powder and refrigerate for 30mins.Heat oil in a pan and add ginger garlic paste.Once they start changing colour add mutton to it.Add salt and cook covered in a low flame till the mutton gets completely cooked.If required add small amount of water.Now add capsicum,onion and cook for one more minute.Next add oats and stir fry for 2 more minutes.Switch off the flame and add honey to it.Garnish with oats and serve hot as a side dish or a starter.

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