Monday, 30 January 2012

Creamy Mutton


Ingredients

1.Mutton boiled-500gms(keep the stock to use in the recipe)
2.Potatoes boiled-250gms(cut in big pieces)
3.Coconut milk-100ml
4.Onion-2 no medium size cut in julienes
5.Ginger garlic paste-2tsp
6.Garam masala powder- 2tsp(roasted and coarsely grounded 4cardamom,2inch casia,4cloves,2tsp jeera)
7.Coriander powder-1tsp
8.Red chilly powder-1tsp
9.Turmeric powder-3/4tsp
10Refined oil-4tsp
11.Salt to taste

Method

In a heavy bottomed pan add oil and allow it to heat.Add onion and fry till it changes pink in colou.Mix in ginger garlic paste and cook till oil starts leaving  the pan.Add turmeric,chilly and coriander powder.Now mix in mutton and stir fry well with the mixture.Subsequently add potato and a cup of mutton stock.Add salt and allow to cook for 2mins approximately.Lastly add coconut milk and garam masala powder.Switch off the flame and serve it hot with rice or chappati.

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