Kasoori Murg Malai

This is a simple yet v tasty dish.Can be made at ease and fast.

Ingredients

1. Chicken-500gms
2. Kasoori methi-2 heapful tsp.
3.Garlic-1 full(finely chopeed)
4.Curd- 250gms
5.Fresh cream-150ml
6.Butter-25gms
7.Olive oil-2tsp
8.Salt to taste.
9.Black pepper powder- 1tsp

Method

Marinate the chicken with curd,1/2tsp black pepper for 2 to 3 hrs.Heat olive oil in a wok and add butter to it.Once the butter melts add chopped garlic to it and cook till it starts releasing its aroma.Be sure that it does not changes to brown colour.Now add 1tsp kasoori methi and give it a mix.Then add marinated chicken and cook it covered for around 8mins in a low flame.Keep stirring in between.Now add salt and cover it again.When the chicken is almost cooked add the remaining kasoori methi and black pepper.Lastly mix in the freas cream and turn off the heat.Serve hot with paranthas,roti,naan or bread.

Note-This recipe involves a generous amount of garlic.In case you are not fond of the strong flavour of garlic, reduce the amount.