Risotto with green fish and seasoned turnip.

Made my version of risotto with simple ingredients.

Ingredients for rice risotto

1.Short grained rice-1cups
2.Butter-50gms
3.Garlic chopped-2tsp
4.Onion juliened-1 no
5.Olive oil-2tsp
6.Cheese-100gms
7.Salt to taste
8.Vegetable stock

Method

Put a heavy bottomed pan on flame and add olive oil,half of the butter.Once hot add onion and garlic.stir till they change colour.Now add the rice and stir for a few seconds.In the meanwhile keep the vegetable stock on flame as you would need the hot stock now.Now in the rice start adding 1ladle of stock and keep stirring.Once dry add some more stock and stir.Continue till the rice is v soft.In the end add salt,remaining butter and stir.Then add cheese stir well and switch off the flame.

Ingredients for green fish

1.katla fish-2pieces
2.Coriander,mint,green chilly paste-2tsp
3.Lime juice-1/2tsp
4.Salt to taste
5.Olive oil for shallow frying

Method

Marinate the fish with all the ingredients and keep aside for an hour.In a frying pan,heat olive oil and fry both sides.

Ingredients for turnip

1.Turnip grated-1/2cup
2.Black pepper powder-1/4tsp
3.Orange juice-1/2tsp
4.Salt to taste.

Method
mix all the ingredients in a bowl.

Once all the items have been cooked,plate them as shown in image.Serve hot.