Lauki ka Halwa

Ingredients

1.Lauki-500gms
2.Milk-500ml(by reducing around 1500ml milk)
3.Cardamom-2nos
4.Fresh dessicated coconut-1nos
5.Sugar-150gms
6.Desi ghee-2tsp

Method

Grate the lauki and keep aside.In a wok add ghee.Once it is hot add the grated lauki and stir for 2 to 3 minutes at low flame.Once done add the reduced milk and let it cook uncovered.Once the mixture almost dries up add half the amount of dessicated coconut and cardamom.When almost dry,add sugar.Turn off the heat once the sugar dissolves.Garnish with the remaining coconut.Serve hot or cold.