Saturday, 28 January 2012

Stuffed Capsicum with peas and potato mix.


Ingredients

1.Capsicum-2nos
2.Boiled potato-1cup(mashed)
3.Green peas-1/2cup
4.Cumin powder-1/2tsp
5.Amchur powder-1tsp
6.Green chillies chopped-1tsp
7.Onion-1 medium chopped
8.Salt to taste
9.Refined oil for shallow frying
10.Carrot grated and cream for decoration

Method

Cut the capsicum from the top art and scoop out from within.Now switch on the flame and add oil in a frying pan.Fry the capsicums all over till they are cooked through.Remove from the pan and lay it out on a tissue paper to absorb all the extra oil.In the same pan add some more oil and allow to heat.In the hot oil add green chillies and stir till they change colour.Now mix onions and cook till the turn brown in colour.One by one add green peas and mashed potatos.Then mix in cumin powder,amchur and salt.Cook till the peas have turned soft stirring occassionally.Fill in the mix in the capsicum.Decorate with grated carrot and cream as shown in the image.

2 comments:

  1. Hi Sudipta,
    Just saw the present dish. It appears to be yummy. Noting down the recipe for cooking at home. Good Job!

    ReplyDelete
  2. Hi,nice to c u here.I know capsicum is one of ur favourite vegetable.

    ReplyDelete