Peas-Pulao

Ingredients

1.Boiled Rice-2cups
2.Green Peas-1/2 cup
3.Butter-50gms
4.Garlic finely chopped-1tsp
5.White Pepper-1tsp
6.Olive oil-1tsp
7.Salt to taste.
8.Semi Blanched Capsicum for plating.
9.Whole Jeera-1/2tsp
10.Bayleaf-2 nos
11.Grated Cheese for garnishing

Method

In a Kadhai,add olive oil and half the butter.Once warm add jeera and bayleaf,add garlic and cook till it is brown in colour.Now add the peas and cook till is tender.Add white pepper,rice and salt while stirring it well.Once mixed well add butter and turn off the heat once the butter melts and is mixed well in the rice.Discard the bayleaf and arrange it in the capsicum and grate cheese on it as shown in the picture.Serve Hot.