Mochar dalna- a banana flower recipe

This is my style of making it.Once you try this you would want to make it more often.

Ingredients

1.Banana flower-1 no(cleaned thoroughly,boil in pressure cooker with salt and turmeric then strain)
2.Potatoes-4 medium size(cut in cubes)
3.Desi ghee-2tsp
4.Dessicated coconut-4tbsp
5.Milk-1cup
6.Ginger grated-2tsp
7.Fresh cream-3tsp
8.Freshly roasted and grounded garam masala-2tsp(roast then coarsely ground 2cardamom,1inch casia,4cloves,1tsp jeera)
9.Bayleaf-2no
10.Red Chilly whole-2nos
11.Salt

Method

In a wok add ghee,allow it to melt completely.Then add Bayleaf,whole red chilly split into two and grated ginger.After couple of seconds add potatoes and fry in a low flame.Once they are fried,add banana flower,stir it and cover it.Cook in low flame.After a minute or two add milk and cover it again stirring occasionally.Once the potatoes are cooked through add Half of the grated coconut.Stir well.Then mix in the cream and roasted garam masala powder.Cook roughly for 1 more minute.Turn off the flame.Discard the bayleaves.Garnish with coconut and voila your dish is ready.Serve hot with rice.