Ingredients
1. Mihi-Dana- 1cup
2.Sugar-1/2 cup
3.Water-1/2 cup
4.Cardamom-2nos
5.Cashewnuts-few to garnish
6.Red colour-5 to 6 drops
7.Green colour-5 to 6 drops.
Method
In a vessel add water and sugar.Bring it to boil.Once the sugar dissolves add mihi dana and stir.keep stirring frequently and cook in a low flame.Now add cardamoms and food colour.Since I have prepared in 2 colours you can repeat the procedures using different both the food colours.Once all the water evaporates,switch off the gas.Serve hot or cold garnished with cashewsnuts.
Note--Mihi-dana is a typical bengali sweet and the raw content is easily available in Bengal.So to enjoy the delicacy,ask anyone who stays in West Bengal to supply,or find out if it is available in some bengali food shop in your city.
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