Kulfi

kulfi recipe

ingredients
full cream milk-2ltr
sugar-4heap teaspoon
kharbuja or melon-10 inch by 4 inch approx
thick cream(prefer homemade)10 tsp

method
boil the milk till its around 500ml while keeping it stirring occassionally to prevent from burning.after putting off the flame add sugar and stir till it melts.let it cool and come down to room temperature.now take 1/5th of the melon and finely chopp it,add it to the solution.now add whipped cream,grate the rest of the melon and add it to soln.stir a little so that the grated part mixes v well in solution.now pour in moulds and put in freezer.should b ready within 6 to 8 hrs

short cut way is also there
instead of 2ltr milkn take 1litre of milk
boil and bring down to 750ml and add 1can of condensed milk.
rest same procedure only sugar required will b less as condensed milk is already sweet.
but i prefer the former method cos more natural more tastier.
u can do the same solution wid lichis,chiku,mango,black grapes,jamun,dry fruits or any fruit of ur choice except banana and papaya.
hope u like it and make yummy kulfis for family and friends.