Ingredients
1.Chena - 200gms(made by cuddling 1litre milk with 3tsp curd)
2.Ripe mango pulp - 50gms
3.Sugar powder - 75gms
Method
Squeeze out all the extra moisture from the chena.Knead it for 5minutes to get a smooth dough.Add mango pulp,sugar powder and knead for a minute till all the ingredients mixes well.Heat a pan and cook the mixture till all the excess moisture dries up.Once cool knead it for 3 to 4minutes and shape them as desired.Refrigerate minimum for 1hour to set,before serving.
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