Thursday, 24 May 2012

Green Pabda fish


1.Pabda fish - 500gms(cut into two pieces)
2.Almond - 8nos(soaked in water)
3.Ginger - 1inch
4.Green chilly - 2nos
5.Coriander - 200gms
6.Cumin seeds - 1tsp
7.Mustard seeds - 3tsp( soaked in water)
8.Salt to taste
9.Mustard oil  - 6tsp
10.Turmeric powder - 1tsp


Make a paste of almond,ginger,green chilly,coriander,cumin seeds,mustard seeds with the help of little water.
Rub the fish with salt and turmeric powder and pan fry them from both sides.Pour the paste into the fish and salt,and boil for 2mins approximately till the fish is cooked thoroughly.Serve hot with steamed rice.

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