Thursday, 24 May 2012

Drunken meat n arbi


1.Mutton liver - 250gms
2.Arbi - 500gms(boiled and peeled)
3.Ginger paste - 1tsp
4.Garlic paste - 2tsp
5.Coriander seeds - 1tsp
6.White til - For garnishing(dry roasted)
7.Red wine - 1/2cup
8.Sugar - 1tsp
9.Salt to taste
10.Olive oil - 5tsp


Heat oil in a non-stick pan and fry the boiled arbi in a medium flame, till light golden brown in colour.Remove from pan.In the same pan add coriander seeds and fry for 10secs.Add ginger garlic paste and fry till fat starts releasing.Add mutton liver pieces and salt.Lower the flame and cook covered, till its almost cooked,stirring occasionally.Add arbi,red wine and cook for some more time.Add sugar and cook for one more minute.Garnish with white til.Serve hot.

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