Wednesday, 2 May 2012

Honey chicken


1.Chicken - 500gms
2.Ginger paste - 1 1/2tsp
3.Garlic paste - 3tsp
4.Honey - 3tbsp
5.Corn flour - 3tsp
6.Lemon juice - 1tsp
7.Red chilly flakes - 1tsp
8.Salt to taste
9.Refined oil
10.Corn flour for dusting
11.White til - 4tsp(dry roasted)
12.Baking powder - 1/2tsp
13.Maida - 2tsp


Marinate the chicken with salt,lemon juice,chilly flakes and keep aside for 1hr. In a mixing bowl add 1tsp corn flour,baking powder,maida and mix well.Heat sufficient oil for pan frying.Spread some amount of cornflour on a plate.Dip the chicken in the batter and roll over with the cornflour.Dust away extra cornflour as it should form a thin coating on the chicken.Repeat with other chicken pieces as well.Pan fry them from both sides keeping the flame low.It will take 12 to 15mins.Pierce a fork through one of the chicken pieces to check if its completely cooked.Keep aside.Heat 3tsp oil in a pan and add ginger garlic paste.Stir fry for some time.In a bowl mix 2tsp corn flour with water.Pour over this into the pan and add salt.Once it thickens switch off the flame and add honey,stir well.Now toss in the chicken pieces and mix well.Serve it on a serving plate and garnish with roasted til.Serve hot.

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