Wednesday, 30 May 2012

Dahi vada


1.Urad dal - 1cup(soaked and ground to a paste)
2.Coriander seeds - 1tsp
3.Ginger paste - 1tsp
4.Tamarind chutmey - 1/2cup
5.Curd - 1cup
6.Cumin powder -1tsp(freshly roasted and grounded)
7.Chat masala - 1tsp
8.Salt to taste
9.Sugar - 1tsp
10.Refined oil for deep frying
11.Potato bhujji for garnishing


In a mixing bowl mix urad dal batter,salt,ginger,coriander seeds.
In a separate bowl whisk curd and add sugar,salt,cumin powder and mix well till sugar dissolves.Keep aside.
Heat oil in a wok and pour 1 ladle of the batter to make vada.2 to 3 vadas can be made at a time.Keep some hot water in a veesel ready,soak the fried vadas in the hot water for 2 to 3 minutes, take them out and keep in a colander to drain excess water.Next soak them in the whisked curd.In a plate place vada with the curd,layer with tamarind chutney,sprinkle some chat masala,cumin powder,red chilly powder(optional)potato bhujji and serve.

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