Thursday, 17 May 2012

Peppery chicken


1.Chicken - 500gms
2.Curd - 250gms
3.Garlic - 3tsp(chopped)
4.Black pepper powder - 2tsp(freshly coarsely grounded)
5.Coriander powder - 1/2tsp
6.Salt to taste
7.Olive oil - 2tsp


Marinate the chicken with curd,salt,coriander powder for a minimum of 1hr.Heat oil in pan and add garlic,cook till they change light brown in colour.Add in the marinated chicken with all its marination paste,cover and cook in a low flame till the chicken is thoroughly cooked.Keep stirring occasionally.Now mix in black pepper powder giving a final stir.Serve hot with chappati,naan,parathas or bread.

No comments:

Post a Comment