Tuesday, 15 May 2012

Parwal papad - Poppadam in pointed gourd


1.Parwal - 6nos(seeds scooped out)
2.Papad - 3nos(dry roasted)
3.Onion - 1no medium size(chopped)
4.Tomato - 1no medium size(chopped)
5.Coriander leaves - 6tsp(chopped)
6.Turmeric powder - 1/2tsp
7.Salt to taste
8.Mustard oil  - 4tsp


Rub the parwal with salt and turmeric powder.Heat oil in a pan and fry parwal all over in low flame,covering occasionally.Remove from pan.In the same oil add onion,tomato and stir fry on high flame till onions turn pink in colour.Remember onion and tomato should be crunchy.Switch off the flame and add coriander leaves and papad(crushed), mixing them well.Fill in this mixture into the parwals and serve hot as a side dish or a starter.

No comments:

Post a Comment