1.Chicken - 500gms
2.Ginger paste - 1tsp
3.Garlic paste - 2tsp
4.Mango pickle - 2pieces of mango with 2tsp masala of it
5.Stuffed red chilly pickle - 1no of red chilly pickle and 2tsp of its pickle oil
6.Turmeric powder - 1tsp
7.Curd - 4tsp
8.Salt to taste
9.Mustard oil - 2tsp
Marinate the chicken for a minimum of 1hr with curd,turmeric powder,salt and 2tsp oil of red chilly pickle.Keep aside.
Heat oil in a pan and add ginger,garlic paste.Stir fry till fat starts releasing.Mix in the marinated chicken and cook, covered in a low flame till the chicken is cooked through.Keep stirring occasionally.Now add mango pickle and its masala and cook for a minute.Squeeze out the masala from red chilly pickle and add to the chicken.Tear the red chilly and add into the chicken.Cook for one more minute and serve hot with chapatti or bread.