Thursday, 29 March 2012

Brinjal n couscous roll


1.Brinjal pieces cut thin lengthwise - 5nos
2.Couscous - 4tsp
3.Mint leaves - 10 to 12 nos
4.Ginger grated - 1tsp
5.Cumin powder - 1/2tsp
6.Red chilly sauce - 2tsp
7.Salt to taste
8.Olive oil for frying - 2tsp


Soak couscous in hot water.Water should just cover the couscous.Cover and keep aside.Brush few drops of olive oil in a frying pan and heat.Rub salt in the brinjal and spread them on the pan.Cook from both sides till they have just soften up.Now take them out in a plate.In a mixing bowl add couscous,salt,cumin powder,ginger and mix.Now take a  piece of brinjal and place one mint leaf on one side.On it spread chilly sauce,then layer with the couscous mix and again layer one mint leaf on it.Now roll it as seen in the picture.Repeat to make rest of the rolls.Once again coat a small amount of oil in a frying pan and heat.Place the rolls on them and allow to cook in a v low flame for 3mins approximately.Serve hot with some more chilly sauce.

Ingredients for Chilly sauce

1.Red chilly - 8nos (deseed and soak them in water for 2hrs)
2.Garlic - 1tsp (chopped and fried to brown in colour)
3.Onion - 1 medium size chopped and fried to brown in colour
4.Salt to taste

In a blender make a paste of all the above ingredients with the help of some water.

No comments:

Post a Comment