Samosa

Ingredients

1.Maida - 200gms
2.Boiled potatoes - 4nos(diced)
3.Green peas - 1/2cup
4.Cumin seeds - 1tsp
5.Dry mango powder - 1tsp
6.Green chilly - 1tsp(chopped)
7.Salt to taste
8.Refined oil for deep frying
9.Coriander powder - 1tsp

Method

Make a tight dough of Maida,5tsp of oil,salt and water.
Heat oil in a frying pan,add cumin seeds,green chilly and allow to splutter.Then add in green peas,stir fry for a while.Add potatoes,dry mango powder,salt,coriander powder and cook for a minute till it mixes well.Keep aside.
Divide the dough into small balls.With the help of a rolling pin,roll out the balls in circular shape(like puri)
Cut through the centre and shape in a cone form,pleating in the middle.Fill in with potato mix and seal from all the edges.Deep fry till golden brown and serve hot with tamarind chutney.