Monday, 12 March 2012

Mutton kaleji(liver) with Rajma(kidney beans) and Oyster sauce


1.Mutton liver - 250gms
2.Rajma(kidney beans) - 1cup(boiled)
3.Oyster sauce - 1tsp
4.Port red wine - 4tsp
5.Onion - 1no (big size  finely chopped )
6.Garlic - 2tsp(finely chopped)
7.Ginger - 1tsp(finely chopped)
8.Tomato puree - 1cup(I took 3medium sized ones and simply blended them,did not deseed)
9.Turmeric powder - 3/4tsp
10.Coriander powder - 1tsp
11.Cumin powder - 1tsp
12.Meat masala - 1tsp
13.Refined oil - 4tsp
15.Curd - 3tsp
16.Salt to taste
17.Red chilly powder - 1tsp


Heat oil in a kadhai/wok, add onion,ginger,garlic and fry till oil starts releasing from it.Add mutton liver and fry for a minute.Mix in curd and stir fry for some more time.Mix in the rajma.Then add turmeric powder,coriander powder,cumin powder,red chilly powder and stir fry for 2 to 3 minutes.Add small amount of water and let it simmer covered for a few minutes.Stir occasionally in between.When the meat is almost cooked add tomato puree,oyster sauce and red wine.Add meat masala also to it and cook till meat is fully cooked.Serve hot with rice,chapatti or bread.

No comments:

Post a Comment