Ingredients
1.Potatoes boiled - 5nos(mashed)
2.Spinach - 1/2cup (blanched and pureed)
3.Carrot grated - 1/4cup
4.Paneer(cottage cheese) - 3tsp
5.Semolina(suji) - 4tsp
6.Ginger - 1tsp(grated)
7.Chana masala/garam masala - 1tsp
8.Red chilly powder - 1/2tsp
9.Dry mango powder - 1/2tsp
10.Salt to tatse
11.Refined oil for deep frying
Method
In a mixing bowl mash the boiled potatoes.Add ginger,chana masala.dry mango powder,salt,red chilly powder and mix it well.Now seperate 1/3rd part and mix grated carrot to it.In the remaining mixture add spinach paste.Now take a small part of paneer and cover it with carrot mixture.Next again cover it with spinach mixture, giving it an oval shape.Refer the image shown, to see, how it looks from inside when cut into two parts.Lastly roll them over semolina to coat it thoroughlly and deep fry till golden brown.Serve hot with tamarind chutney or any sauce.
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