Thursday, 22 March 2012

Paneer with Schezwan sauce and spaghetti n banana fries

Ingredients for Paneer

1.Paneer - 250gms cut into 2big squares
2.Schezwan sauce - 2tsp
3.Onion - 1 medium size chopped
4.Garlic - 2tsp
5.Soya sauce - 1tsp
6.Ajinomoto  - 1/2tsp
7.Corainader powder - 1/2tsp
8.Salt to taste
9.Olive oil - 2tsp
10.Tomato - 1 medium size chopped


Marinate the paneer squares with schezwan sauce and salt for 10mins and then shallow fry them in a frying pan from both sides.Keep aside.
To make sauce, heat oil in a frying pan and add onion and garlic.Fry till they change colour.Add tomato and stir fry till it is properly cooked.Now add soya sauce,ajinomoto,salt and stir fry for few more seconds.Add small amount of water to make a thick paste.Keep aside.

Ingredients for Spaghetti

1.Spaghetti - 2cups(boiled with salt and oil)
2.Carrot - 1/2cup chopped lengthwise
3.Raw papaya - 1/2 cup chopped lengthwise
4.Fish sauce - 2tsp
5.Garlic - 2tsp chopped
6.Coriander powder - 1/2tsp
7.Oregano - 1tsp(dry)
8.Black pepper powder - 1/2tsp
9.Salt to taste
10.Olive oil - 2tsp
11.Chilly flakes to sprinkle while serving


Heat oil in a frying pan and fry garlic till they change colour.Mix in carrot and raw papaya and stir fry till they get cooked but remain crunchy.Add spaghetti and stir fry for few seconds.Mix in fish sauce,coriander powder,black pepper powder and salt and stir fry for one more minute.Lastly add oregano and give a final stir.Sprinkle some chilly flakes.Keep aside.

Cut raw banana lengthwise nad rub turmeric and salt to it.Shallow fry them till they are crispy and cooked.Keep aside.

For the plating.First arrange the paneer which we had fried.Now coat them with the sauce which we had prepared.Arrange spaghetti and banana fries.Serve hot.

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