Monday, 19 March 2012

Doi Mach (fish in curd)


1.Rohu fish - 6 pieces
2.Onion - 1 medium size chopped
3.Garlic - 2tsp chopped
4.Curd - 1/2cup
5.Coriander powder - 1tsp
6.Cumin powder - 1tsp (freshly roasted and grounded)
7.Garam masala powder - 1/2tsp
8.Mustard oil - 4tsp
9.Salt to tatse


Marinate the fish with salt and turmeric powder for 15mins approx.Shallow fry them and keep aside.Heat oil in a pan and fry onion and garlic till they change in colour.Add coriander powder and curd and stir fry the mixture for 1 minute.Next add in the fish and salt,cover and cook for 1 more minute in low flame.Add small amount of water if it becomes dry.Flip the fish in between.Lastly add cumin powder and garam masala powder.Serve hot with rice. 

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