Thursday, 22 March 2012

Fish Tikkis


1.Katla fish - 4 pieces(a part from a big fish so that it has less bones)
2.Potato - 3 nos medium size boiled and mashed
3.Ginger - 1tsp (grated)
4.Garlic - 2tsp(grated)
5.Dry mango powder - 1tsp
6.Cumin powder - 1tsp(freshly roasted and grounded)
7.Red chilly powder - 1/2tsp
8.Corn flour powder - 2tsp
9.Salt to taste
10.Refined oil for shallow frying


Marinate the fish with salt and turmeric powder.Heat oil in a frying pan and shallow fry them from both sided till they get cooked.Cool and debone them.Now in a mixing bowl add potato mash,fish,ginger,garlic,dry mango powder,cumin powder,red chilly powder,salt,corn flour powder and mix them well.Shape in form of tikkis and shallow fry from both sides.Serve hot with chutney or sauce.

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