Ingredients
1.Katla fish - 6 pieces (a part of a big katla fish)
2.Ginger paste - 1tsp
3.Garlic paste - 2tsp
4.Cumin powder - 1tsp
5.Coriander powder - 1/2tsp
6.Red chilly powder - 1/2tsp
7.Turmeric powder - 1/2tsp
8.Lemon - 1no
9.Salt to taste
10.Mustard oil for shallow frying
Method
Marinate the fish with ginger,garlic,cumin powder,coriander powder,salt,turmeric powder and keep aside for 30mins.Heat oil in a frying pan and shallow fry from both sides till they get cooked.While serving squeeze lemon juice on them.Serve hot.
Note - You can also grill them for 6 to 8 minutes in microwave turning sides once in between.
No comments:
Post a Comment