Thursday, 15 March 2012

Spicy Kathal (Jackfruit)


1.Kathal(jackfruit) - 500gms(Diced and kept in hot water for few minutes)
2.Onion big - 1no(chopped)
3.Ginger - 1tsp(grated)
4.Garlic - 2tsp(grated)
5.Tomato - 1no big size(chopped)
6.Curd - 3tsp
7.Turmeric powder - 1tsp
8.Coriander powder - 1tsp
9.Garam masala - 1tsp
10.Cumin powder - 1tsp(freshly roasted and grounded)
11.Red chilly powder - 1/2tsp
12.Kashmiri red chilly powder - 1tsp(optional,I used to give the bright red colour)
13.Salt to taste
14.Vegetable oil - 4tsp
15.Fresh cream - 4tsp


I made this dish entirely in a pressure cooker.If you want to make in a wok increase cooking duration.
Heat oil in a cooker fry onion,ginger,garlic till fat starts seperating.Add tomato and further fry for some more time.Mix in turmeric powder,coriander powder,red chilly powder,kashmiri red chilly powder and stir fry for few seconds.Add curd and fry for some more time.Add kathal,salt and small amount of water and stir.Close the pressure cooker and cook for atleast 3whistles from the cooker.Open the cooker once pressure releases.Add cumin powder,garam masala powder,fresh cream and give a final stir.Serve hot with chapati,parantha or bread.

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