Big size chillies are not hot in taste.This dish can also be used as a starter or to accompany with the main course.
1.Big size green chillies - 8nos(deseed them)
2.Cauliflower grated - 1cup
3.Besan(bengal gram flour) - 3tsp
4.Coriander powder - 1/2tsp
5.Cumin powder - 1tsp
6.Dry mango powder - 1tsp
7.Salt to taste
8.Vegetable oil for shallow frying
Dry roast the besan in a pan.Keep aside.Heat 2tsp of oil in a pan and add the grated cauliflower to it.Stir fry for a minute in low flame.Add coriander powder,cumin powder,dry mango powder,salt and continue frying for 1 more minute.Now toss in the besan into it and stir fry for few more seconds.Stuff this mixture into the green chillies and shallow fry them in a pan.Serve hot.