Wednesday, 7 March 2012

Shahi Mutton (mutton in white gravy)

I named this dish as Shahi Mutton because I have used dry fruits as the main base for the gravy.


1.Mutton pieces - 250gms(boiled and keep the stock to use later in the recipe)
2.Shahjeera - 1tsp(you can also use cumin seeds)
3.Curd - 1cup(whipped)
4.Black pepper powder - 1tsp
5.Garam masala powder - 1tsp
6.Dry fruits paste - 5tsp(heaped)
7.Fried onion for garnishing
8.Garlic chopped - 2tsp
9.Salt to taste
10.Olive oil - 2tsp
11.Coriander powder - 1/2tsp


Make a paste of 10almonds,10cashewnuts,20raisins with the help of water.
Heat oil in a frying pan and add shahjeera and garlic.Fry till garlic changes colour.Mix in the mutton pieces,curd and coriander powder and a little stock of the mutton.After 2mins approx, add dry fruits paste and little stock and cook for 2 to 3 mins in a low flame stirring occasionally.Now add salt and black pepper powder and cook for another 1minute.Lastly mix garam masala powder.
Garnish with fried onion and serve hot.

Note - Make garam masala powder fresh by roasting and grinding  4cardamom,2cloves,1inch cinnamon,1star anise.

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